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深川めし(駅弁)

It was much more delicious than I had expected.
シンガポール 044 hukaga
Sorry, Lack of battery made me take no photo of the inside.
FC2 Management
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興興 (The Newton Food Court)

I took the test in the morning. I could arrive at the examination place in time. After the test, I went to the Newton Food Court by taxi. Taxis in Singapore were so cheap that I could take many times to go anywhere. The Newton Food Court was very big and quite famous. At night, it would be more full of many people, according to the guidebook. But it was at noon that I went there. Then I found out what I wanted at last. Pakute(肉骨茶), which is a kind of soup of China with a block of pork and some condiment.

シンガポール 018 kou

soup!肉骨茶!
シンガポール 019 paku

That's awesome. I could not say whether it is good or not actually. But since I ate it out, it would be a kinda tasty.
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Chatter Box

Well, I'm in Singapore now. Today was the day before the test taking seriously. I needed to know where I should go there to take it and I would like to eat something for breakfast and lunch. So first checking the guide book, I tried to go to the main street in Singapore. Seeing around the street, many people enjoyed going shopping in the morning. On the other hand, I was finding the place where I would have chicken rice. I could find it as the guidebook said, however, I made a mistake for the reach of the restaurant. I took a wrong elevator, and got lost. That's terrible fo me. Then I asked for the waiter around me and pointed where it can be reached and which elevators would be right.

シンガポール 011 chat


At the restaurant, I tried to order what I wanted to eat. That's it the below.
シンガポール 013 chat

zoom up.
シンガポール 014 chat

I thought of chicken rice as Japanese one. It was really chicken rice and chicken-based rice. That's good. I matched the taste.
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機内食

意外に食べれた。Quite Good then.

Main dish!
シンガポール 006 kinai

Side dish!
シンガポール 007 kinai
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東京カレー屋名店会

I departed for my home in Saitama. But before I went back home I met my friend in Tokyo. It was "long time, no see". My friend went from Mishima, which is the city in Shizuoka, in a distance. We went toward Suidobashi which we commuted at the age of undergraduate to see a professor, and we have no idea whether we could see him or not. However, we had no reasons to see him and we tried to consider the reasons. Through our long thought, one man with sunglasses came out of the building. We easily found that he was our professor. We salute him and my friend with him advertently. Then we went toward the Tokyo station next with him in the way.

After we separated him, we went to H&M, which is a franchised store of clothes from Sweden and bought some clothes for summer there. Usually it was very hard to even enter the building, though we didn't have to make a que for entering H&M. During an hour we went shopping. It was since 6 months that I have never gone shopping. That's enjoyable for me.

After then we ate curry the below.
銀座 010 meihin

It was served at the new shop in Itoshia which some famous curry shops in Tokyo collaborated. We can choose what we want to curry by 2 choices. I tried kima curry and butter curry. Those were good, especially the latter. I will visit the original shop next time.
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横浜家系豚骨 醤油極太麺 侍

I had two classes in English. It was very hard for me to deal with some assignment. Hard time has continued until I get used to the classes. But I am enjoying during Golden week and I will visit Singapore to take an examination after Golden week. I will have blanked some classes for two weeks. At the same time I need preare for the classes, adjust and adapt my daily life.

After the classes, I led some hours to study and write my thesis's project sheet. After the work, I worked at Fujigaoka. I was very tired to pile up many works in a day. At the end of today, I would dine out for present for myself and felt like eating very salty ramen suddenly.

The shop is the below.
かんくろう 007 samurai

It was under the railway and provided us for only proud ramen. I ordered a little deep one.
かんくろう 006 samurai
It was quite good but seemed to be oily a little.
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韓国旬彩料理 妻家房

I worked at Sengen-cho in the morning till 12:00. After the work, I went to Sakae to buy what I want to read and have lunch somehwere. But I couldn't find out the book because it was sold out. So I went somethere around Sakae station. Then I decided the shop in Lachic and tasted bibimpa.

shop_7f-07.jpg
かんくろう 005 saika
But it was very common taste, not so special.
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勘くろう

Till today I had to write ES and send it to the office at which I would like to work. But it was around 18:00. I was very worried whether I could be in time for accepting my mail at the office or not and I dashed to the post office at Imaike by bike. Thanks to my hasteness, I could pass the ES to the officer. After I relieved myself at that time, I visited one shop which I watched when I peddaled my bike with max power. The shop's main dish is hand-made gyoza.
かんくろう 002 gyoza

When I reached the shop, they seemed to prepare for the opening. One guy, who was an owner, telephoned someone. I asked a woman whether the shop was opend or not, and she said it's opened. I took seat and ordered a set menu.

This is one main dish of the set menu. Gyoza. a piece of them was little. But quite good.
かんくろう 001 gyoza

The set menu is including some foods, a bowl of miso soup, salad and a deep-fried chicken. These side dishes were not so good except a deep- fried chicken. While eating dinner, I talked with the owner about the election of the next Nagoya's mayor. But I had no right to elect the mayor and had no idea who is the most powerful man in Nagoya because I didn't transfer my residence registeration to Nagoya. But I was enjoyable with him.
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東洋軒

Today I worked at Nishi-ku, teaching English to a student of the third grade of high school. But she is not so good at English and it seemed to be hard to pass the exam of her desirable univ. But I hope she will make it because she is now doing her best.

After the work, I went to Sakae to find a book for lecture on Thursday. Fortunately I got the last one in stock. And I had lunch in the building Mitsukoshi. the restaurant is the below.
東洋軒 003 toyo

Its famous dish is a black curry. Once I see it for the first time, It was really black.
東洋軒 002 toyo

rice with some condiment, which I have no idea what is.
東洋軒 001 toyo

well I have never encountered to such a curry. It was very delicious and was listed in my mind as a good dish for me. It could match sweetness of some vegitables and mild hotness of many spice hormoniously.
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夜来香

I joined in the conference of the explaination of the company which I want to go with a friend of mine in the morning. There were quite a lot of people in the conference room. These people wore very colorful clothes, not a recruit suits. That's good atmospere for me and I would like to work stronger than before.

After the forum, I was separated from my friend and walked around Sakae to have somehing for lunch.Then I struck to myself that there is a restaurant of gyoza in the Sakae station. But I lost where it was located first and could eventually reach there after ten minutes' walk. It seemed that the former shop was established as a renewal one.
April 2009 006 gyous

In the restaurant, it was not clean and many screams were rushed out by some waiters. I don't like such a atmosphere. Anyway I devoted myself to enjoy the "gyoza" which is very famous among the Nagoya. This is the gyoza the below.
April 2009 005 gyos

Not so special, actually.
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