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せんば自由軒

I went to sakae to accomplish some tasks for me. First I went to the bank to draw some money and write records to my bank book. My bankbook, however, was full of records, I needed to change new one. But it was unfortune that the open time of the bank was over to deal with some deeds. Next, I went to the department store to buy a bottle of alcohol for the party day after tomorrow. Then I upstaired the floor to get my favorite pens. There were many eluminations of Christmas around the Lachic.

Going underground in the Lachic, you can find one curry, whose style is for Japanese. I have never seen such a curry. When I ordered it, I waited for it less than 5 minutes.

せんば自由軒 001 senba


Then a waiter said, "You should stir up the raw egg with the curry. It would make it more delicious." I have never experienced such a stirring curry before. So I tried to do so with some expectation. It was true. Quite good. It was a new style of dry curry. But the curry seemed to be the oldest style of curry in Japan.
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