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宝や

I had a first baccharanian of this year together with my coleague of my work. My boss told us let's have a party when new year comes in the time of last party. He loves a party very much, in other words, is a party man. I had to go out to Urawa in spite that I had a holiday in that time and it was very cold outsides. Indeed I didn't feel like going out for such reasons. But I supposed the party as one of my work, I went there very reluctantly, on the other hand, I have had a 焼肉 since I came back from Sweden so that I was a little joyful concealingly.

The place is the below, which is very near the east gate of the Urawa station, which has the building of PARCO.
サイズ変更ウィザード-1takara


The owner and waiters were Korean or Chinese, whom I could distinguish that were a foreigner. I looked forward to a true yakiniku of Korea secretly.

This is a 七輪, which is used when we usually grilled to some foods such as fish, meat, and seafoods outsides.

サイズ変更ウィザード-1tara

There were quite many kinds of meat dishes on menu. So you can sort out in detail and gaurmetly. Kimchi was also very delicious.

Over those dishes, we talked a lot about many things, such as mainly the topic of works and the time of the opening of the shop.
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