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串の宝山

As my friend from Sweden had stayed in Japan until last week, he, his girlfriend and I went to the shop to have a kushiage, which is derived from Osaka, however, which I had supposed was generated from Nagoya. Anyway since I have never tried to have it, I would like to do so. We met at the central park in the underground in the Sakae station and went there on foot.
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How did I get the info? I serched for the kushiage's infos on the web. There were so much info on the info that I had difficulty chooing which the best place was for us, who are a begginer of a kushiage. What I made up my mind was to see some comments about the shop's atomosphere.

Indeed, we entered the shop without any reservation. But the master and master-wife were willing to welcome to us.

They had a rule for the dinner. the rule was that there were 13 sticks for main dish and 2 sticks for dessert as a set menu. On my apprisal, it should be expensive, however, surprisingly it was very cheap and easy to pay the money.

These are photos of main sticks.
串の宝山 001 kusi

串の宝山 002 kushi

串の宝山 004 kusi

串の宝山 005 kushi

串の宝山 006 kusi

串の宝山 008 kushi

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